Lentil Soup With Red Yeast Rice
Red Yeast Rice Ingredients
- 1 cup lentils
- 2 beef bouillon
- 4 cups water
- 2 stalks celery
- 1 onion (chopped)
- 1-2 tbsps minced garlic
- 2 carrots (sliced)
- 4-5 sprigs fresh parsley
- 1 cup yeast (red, rice)
- 2 cups water
First of all rinse and then soak the lentils in enough water to cover for at least 20 minutes. Drain off any rinse.
2.And then put lentils into a saucepan with water for cooking.
3.Next is to add the other ingredients, except for the parsley, to the sauce pan.
4.Cook until the lentils are tender which takes about 30 minutes.
5.Cool and put into a blender to combine.
6.Add fresh parsley and blend.
7.Add water to taste.
8.Rinse red yeast rice and cook in a saucepan with 2 cups water for about 25 minutes.
9.Serve over red yeast rice. Enjoy the lentil soup !